A Perfect Summertime Dessert!
Margaret’s Berry Trifle
6 oz. box of vanilla instant pudding
1 1/2 c. buttermilk
large tub of cool whip
pound/angel food cake (about 1 1/2 purchased pound cake loafs or 1/2 angel food cake)
1 pint assorted berries
Wash berries and allow to dry or blot gently with a paper towel.
Cube the cake into bite sized pieces.
Mix together the buttermilk and pudding mix. Stir in cool whip.
In a large straight sided glass bowl layer the three different items making sure you can see cake and berries through the side of the bowl.
Tip: Adjust this to your liking. I’m thinking peaches and blueberries will be the next try! Yum!
You could also serve this in individual goblets as pictured below. (No we don’t use crystal at the SYOB).
Pound cake is the traditional cake for a trifle but angel food is good and less fat! You could also use a sugar free pudding mix, fat free cool whip and fat free buttermilk. It’s possible to make this so it’s not to sinful!
Thanks for visiting!
Blessings ~ Terri